Feast by the Field is a must for seasoned euphoria attendees and newcomers alike! Whether you want to sample to your heart’s content from chefs, breweries, winemakers and regional distillers, learn some new techniques from cooking demos on the culinary stage, or just sit back and relax while you listen to live music, our largest tasting event is the perfect Sunday fun-day.
This year will be one to sink your teeth into, as this popular event is now 2 days, Saturday and Sunday. Join for 1 day or eat your heart out with the 2-day discounted package.
Join us for the fan-favorite Healthy Lunchtime Throwdown, a friendly cooking competition between aspiring young chefs, at Feast by the Field on Sunday! During the competition, 4 selected participants from Greenville County Schools are paired with a Michelin-Starred chef who acts as their sous chef at the head-to-head cook-off. The winning recipe will be added to the Greenville County School menu rotation for that school year!